Founded in 2011 with just 28 vines, Squamscott Winery in Newfields, New Hampshire has blossomed into a thriving 2,400-vine vineyard and winery. Their mission is two-fold: crafting the highest quality, handcrafted local wines for the seacoast region, and doing so with a commitment to sustainability.

They achieve this by using sustainable farming practices, preserving open space along the pristine Squamscott River, and offering educational opportunities for aspiring vintners. Their unique local wines are hand-crafted from their own vines using environmentally friendly techniques. These vegan wines are made with minimal intervention, hand-picked grapes, and minimal sulfites.

Nestled on 12 acres of lush fields beside the Squamscott River, the vineyard thrives alongside the rich wildlife of the coastal New Hampshire salt marshes. Unlike some wineries, [Winery Name] prioritizes quality over speed. They use estate-grown grapes, allowing them complete control over the source of their most crucial ingredient. This dedication ensures the highest quality wines for their customers.

Committed to showcasing the unique terroir of their New Hampshire vineyard, Squamscott prioritizes sustainable practices throughout the winemaking process. This dedication begins with their selection of French-hybrid grape varietals. These grapes, chosen for their cold-climate resilience and disease resistance, thrive along the banks of the tidal Squamscott River.

Understanding that some wines benefit from extended aging, Squamscott allows select vintages to mature, allowing the flavor compounds, tannins, and acids to reach their full potential, resulting in well-balanced wines. For other, typically white wines, the focus is on capturing the vibrant fruit, floral, and aromatic characteristics inherent to the chosen varietals. This approach allows them to create a diverse portfolio that caters to a variety of palates.