Kleinlerer Wines was founded by Sagie Kleinlerer out of his lifelong passion for food and wine. As an unabashed wine geek with unbounded curiosity, Sagie honed his palate through extensive travels and amassed a collection of thousands of beautiful and interesting wines from around the world. He believes there is still much work to be done to make great wine less intimidating and more approachable.

Over the past decade, Sagie has worked in wineries across Northern California, including Napa and Sonoma, and earned his WSET Level 4 Diploma in Wines and certification as a sommelier from the Court of Master Sommeliers. Now, he produces wines that he enjoys and loves to share with friends and loved ones. Kleinlerer Wines are crafted for passionate people who celebrate wine, good food, and special moments, or simply enjoy opening a good bottle on a weeknight. The wines are complex, sophisticated, and interesting, yet fun and unpretentious, meant to be enjoyed with joy and laughter.

Sagie utilizes a variety of vineyards across Northern California, including renowned regions such as Napa and Sonoma, to make his wines. These vineyards are carefully selected based on their unique terroir, which contributes to the complexity and character of the wines. While specific vineyard names may not be disclosed, Kleinlerer likely chooses sites that align with his vision for his wine style.

The wine style of Kleinlerer Wines is characterized by a balance of complexity, sophistication, and approachability. Sagie Kleinlerer crafts wines that are enjoyable and shareable, whether for special occasions or casual weeknight gatherings. While specific stylistic characteristics may vary across different varietals and vintages, Kleinlerer wines tend to exhibit depth of flavor, refined structure, and a sense of fun and unpretentiousness.