Founded in 2008, Suhru Wines is a cherished family endeavor that blossomed from Susan and Russell's shared love of wine. Russell, with his rich background in the industry, has been Susan's guiding light, nurturing her passion for wine and exposing her to its diverse flavors and intricacies. Their joint adventures across global wine regions, intertwined with their love for food, have shaped their deep-seated appreciation for the culinary arts, a sentiment echoed by their daughters, Shelby and Kylie, who actively contribute to the family business.

Russell's extensive journey in winemaking, spanning from Western Australia to New Zealand and France before settling in the United States, has left an indelible mark on Suhru Wines' winemaking ethos. Influenced by his Australian roots and refined by years of experience in various wine regions, Russell's technical prowess and artistic flair are evident in the distinctive style and approach of Suhru Wines. This legacy, rooted in tradition yet infused with innovation, underscores the family's commitment to crafting exceptional wines that capture the essence of Long Island and beyond.

Suhru Winery primarily sources its grapes from various vineyards across Long Island, New York. They have established relationships with local growers in the region, allowing them to access high-quality fruit that reflects the unique terroir of Long Island. Additionally, Suhru Winery may also utilize grapes from other reputable vineyards within New York State to craft their wines.

At Suhru Wines, their focus lies in crafting wines that reflect their personal preferences—crisp, vibrant whites and fruit-forward reds boasting soft tannins and medium body. Their mission is to produce approachable, food-friendly wines that harmonize with the local terroir and cuisine of the Long Island region. Particularly renowned for their white wines, which beautifully complement the abundance of fresh seafood found in the area, Suhru Wines takes pride in creating wines that are easy to enjoy and perfectly suited for pairing with local fare.

Preferring medium-bodied reds for their versatility in food pairing, Suhru Wines believes these wines offer a balanced blend of fruit, acidity, and tannins, making them ideal companions for a wide array of dishes. From casual pizza nights to elegant roast dinners, these reds effortlessly elevate any dining experience.

In the realm of white wines, Suhru Wines offers a diverse range of styles, from crisp and dry to aromatic and exotic, or rich and full-bodied. Their portfolio emphasizes fresh, crisp whites with vibrant acidity, designed to complement the region's seafood and produce, as well as lighter fare, with ease and finesse.